04 / KYUNGJIN FOODS

Facilities & Quality

View our production sites, quality-management principles, and published certification and registration information.

PRODUCTION BASE

Two Production Sites

Headquarters and First Factory50-11, Bomunsan-ro 294beon-gil, Jung-gu, Daejeon, Republic of Korea (Kyungjin Foods)

Ochang Second Factory34, Wonniryeocheon-gil, Ochang-eup, Cheongju-si, Chungcheongbuk-do, Republic of Korea (Kyungjin Foods)

Exterior of Kyungjin Foods headquarters and first factory in Daejeon
Headquarters and First FactoryJung-gu, Daejeon
Exterior of Kyungjin Foods second factory in Ochang
Ochang Second FactoryOchang-eup, Cheongju-si, Chungcheongbuk-do

MANUFACTURING PROCESS

Manufacturing Process

From ingredient receiving and inspection to production, packaging, and pre-shipment checks, Kyungjin Foods carefully manages each process to make consistently reliable products.

  1. Ingredient receiving and inspection01Ingredient receiving and inspection

    Only ingredients that pass inspection proceed to storage

  2. Production equipment02Production and condition checks

    Product condition is checked during production

  3. Product packaging process03Packaging and labeling

    Products are packed and labeled to packaging standards

  4. Product shipping boxes04Pre-shipment inspection

    Products that pass quality inspection are shipped

CERTIFICATES & REGISTRATIONS

Certifications & Registrations

TRADEMARK

Kkuiman Trademark Registration

US FDA

FDA Food Facility Registration

HYGIENE

Food and Drug Authority Hygiene Certificate